Thai Milk Tea
Ingredients:
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How to:
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Steep the tea bag in the boiling water for 5 minutes.
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Strain the tea.
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Stir in the sugar and sweetened condensed milk until both are completely dissolved.
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Fill tall glass with ice.
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Pour the tea over the ice, leaving an inch or so of space at the top for the evaporated milk.
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Top up with more ice if needed, and then drizzle with 1 teaspoon of evaporated milk on each glass of tea.
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Add straws if desired and serve immediately.
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Enjoy!
