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1 bag of Lobo Kao Soi seasoning
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2 tbs of vegetable oil
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1/2 cup of coconut milk
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2 chicken drumsticks
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1 small pack of Chinese egg noodles
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3 tbs of fish sauce
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1 tbs palm sugar
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Salt ( to taste)
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Sliced red onion, bean sprouts, spring onions, fried shallots, chili oil, and lime wedges (for topping)
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- Heat oil in a large heavy pot over medium heat.
- Add Khao Soi seasoning, stir until fragrant.
- Add coconut milk. Bring to a boil; add chicken.
- Reduce heat and simmer until chicken is fork-tender, 20–25 minutes.
- Meanwhile, cook noodles according to package directions.
- Add fish sauce, and sugar to soup. Season with salt or more fish sauce, if needed.
- Serve with noodles and toppings.
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